Category Cluster

“National Wine Center” NGO

"National Wine Center" NGO deals with the problems of viticulture and winemaking in Armenia. It strives to combine the latest technological solutions with laundry traditions in its activities and consulting.

Vine and wine foundation of Armenia

Since 2016, the foundation has been developing and promoting the cluster of Armenian wine tourism in Armenia and beyond the borders of Armenia, carrying out various events during which it presents Armenian tourist destinations to wine connoisseurs and wine lovers interested in Armenian winemaking.

“Lukashin agricultural association” CC

"Lukashin Agricultural Association" CC is engaged in the production and processing of agricultural products. small wine production, dry fruit production, fresh fruit and vegetable production.

“Jraghatspanyan Winery”

The Jarghatspanyan winery operates in Bambakashat village. Jarghatspanyan Winery is a family business, the foundation of which is the cellar and winemaking traditions inherited from grandfather.

Guest House “Araksi Apin”

Having the prospect of agritourism development, the Sargsyan family founded the "Araksi Apin" guest house in the border village of Pshatavan, near the riverbed of Araks. The river and Igdir province of Western Armenia are visible from the observation tower built in the guest house.

Monte Noah Estate winery

Pedro Zarokyan, returning from the USA, decides to invest his winemaking and grape growing skills in Armenia. For that end he chooses one of the most beautiful places he has ever seen, a hill near the confluence of the Araks and Akhuryan rivers. Lack of irrigation becomes a new opportunity to experiment with agricultural innovations such as drip irrigation. After years of work, the businessman is already presenting Monte Noah Estate garden and winery.

Alluria Wines

"Alluria Wines" invites you to try natural wines without yeasts and sulfites. During the tours, the guests get to know the products and the history of the Machanyan family, which parallels the development of winemaking traditions. "Alluria wines" produces natural wines, that is, commercial yeasts and sulfites are not used. The product has been presented to the consumer since 2016. The annual tradition of making wine of the Machanyan family began in the Alyur village in the Van region. Our ancestors were vintners, they had abundant fruitful orchards in Van, from which they made wild wines.

“Karas” Winery

French-Armenian businessman Eduardo Ernekyan introduced the best experience of professional wine production to Armenia. For the cultivation of grapes, he chose a huge rocky area from the Armavir marz and with the involvement of professional craftsmen turned it into an oasis cut from the stone. It is obvious that huge investments were made by the Ernekyan family to obtain the unique and sought-after Armenian wine.